1 tablespoon extra-virgin olive oil
1 tablespoon maple syrup
1/4 teaspoon cinnamon
Pinch crushed pepper
Pinch sea salt Preheat the oven to 350°F.
With a sharp paring or vegetable knife, carefully cut the squash into 1-inch circles, then halve into semi-circles Lay them side by side on baking sheet. Whisk the olive oil, maple syrup, cinnamon, pepper and salt together in a small bowl. Brush the oil over the squash rings and bake for 20-25 minutes, until the squash is just tender.
